Misugaru Persimmon Granola

[organic • vegan • gluten-free • refined sugar free]

Misugaru [미숫가루] is a traditional Korean roasted multi-grain powder with a rich, nutty and earthy flavor. Dried persimmons pair perfectly with misugaru adding a subtle sweetness and texture.

Ingredients: organic gluten-free oats, organic gluten-free brown rice crisps, misugaru (gluten-free rice mix, soybean, millet, red bean), dried persimmons, organic pumpkin seeds, organic maple syrup, avocado oil, organic cinnamon, pink himalayan salt, vanilla extract

Allergens: soy, may contain traces of gluten (not suitable for celiacs) and tree nuts

Made in small batches in Los Angeles, CA

Net Wt. 9oz.